Ingredients for Better Than Sex Cake Chocolate
- German Chocolate Cake Mix
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup caramel sauce
- Cool Whip
- Heath Candy Bars
How to Make Better Than Sex Cake Chocolate
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare your favorite boxed chocolate cake mix according to package directions. Pour batter into the prepared pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once the cake is completely cool, poke numerous small holes all over the top using a toothpick or cake tester.
- In a bowl, combine 1 (14-ounce) can of sweetened condensed milk and 1/2 cup of your favorite caramel sauce. Slowly drizzle this mixture evenly over the poked cake.
- Let the cake stand for at least 30 minutes to allow the mixture to soak in.
- Top with 1 (8-ounce) container of whipped topping, spreading evenly.
- Crush your favorite candy bars (about 1 1/2 cups worth) and sprinkle generously over the whipped cream.
- Refrigerate for at least 2 hours to allow flavors to meld before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
185g
Fat
50g
Carbs
23g
