Ingrédients pour Butterscotch Coffee
- 1/2 cup butterscotch chips
- Brewed Coffee
- Half And Half Cream
- Sugar
- 2 tablespoons whipped cream
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Comment préparer Butterscotch Coffee
- In a small saucepan, melt 1/2 cup of butterscotch chips over low heat, stirring frequently until smooth. Set aside.
- Brew 1 cup of strong, freshly brewed coffee.
- Pour the brewed coffee into your favorite mug.
- Drizzle 1-2 tablespoons of melted butterscotch over the coffee.
- Top with a dollop of whipped cream (approximately 2 tablespoons).
- For an extra touch, drizzle the remaining melted butterscotch over the whipped cream and garnish with a few extra butterscotch chips.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
88g
Fat
31g
Carbs
7g