Butterscotch Coffee Recipe

Indulge in this heavenly Butterscotch Coffee recipe! Ready in just 20 minutes, this warm and comforting beverage requires only five simple ingredients. Each serving is exquisitely topped with fluffy whipped cream and delightful butterscotch chip garnishes for a truly decadent treat. Perfect for a cozy night in or a special occasion!

Prep Time 10 mins
Cook Time 20 mins
Calories 167.1 kcal
Protein 2g
Rating Be the first
Butterscotch Coffee 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Butterscotch Coffee

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How to Make Butterscotch Coffee

  1. In a small saucepan, melt 1/2 cup of butterscotch chips over low heat, stirring frequently until smooth. Set aside.
  2. Brew 1 cup of strong, freshly brewed coffee.
  3. Pour the brewed coffee into your favorite mug.
  4. Drizzle 1-2 tablespoons of melted butterscotch over the coffee.
  5. Top with a dollop of whipped cream (approximately 2 tablespoons).
  6. For an extra touch, drizzle the remaining melted butterscotch over the whipped cream and garnish with a few extra butterscotch chips.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

88g

Fat

31g

Carbs

7g

Frequently Asked Questions

How long does it take to make Butterscotch Coffee?

Butterscotch Coffee takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Butterscotch Coffee?

Butterscotch Coffee has approximately 167.1 calories per serving, with about 2 g protein, 7 g carbohydrates and 12 g fat.

What ingredients do I need for Butterscotch Coffee?

The key ingredients for Butterscotch Coffee are Butterscotch Chips, Brewed Coffee, Half And Half Cream, Sugar, Whipped Cream. See the full list with measurements above.

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