Indulge in the irresistible Campfire Coconut Macaroon Cake! This campfire treat transforms simple bread cubes into golden-brown, coconut-crusted delights. Dense bread, soaked in sweetened condensed milk, then generously coated in toasted coconut, creates a campfire-roasted masterpiece. The perfect balance of sweet, chewy, and smoky, it's a camping essential that will leave you craving more! Make sure to use a dense bread (like homemade bread from your bread machine) for best results; airy breads won't hold up as well. Prepare for an unforgettable taste sensation and the most amazing aroma that will fill your campsite!
Missing an ingredient for this Campfire Coconut Macaroon Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Campfire Coconut Macaroon Cake
Preheat your campfire for medium heat coals.
Using a bread knife, trim the crusts off one loaf (approximately 1 pound) of dense bread.
Cut the bread into approximately 2-inch cubes (you should have about 20-24 cubes).
Pour one 14-ounce can of sweetened condensed milk into a shallow dish.
Place 2 cups of shredded sweetened coconut into a separate shallow dish.
Dip each bread cube into the sweetened condensed milk, allowing excess to drip off.
Thoroughly coat each cube in the shredded coconut, pressing gently to adhere.
Thread each coconut-covered bread cube onto a long metal skewer or a sharpened, sturdy stick.
Carefully hold the skewers over the hot coals, rotating slowly and frequently for 5-7 minutes per side, or until the coconut is golden brown and the bread is heated through. Maintain a safe distance from the flames to avoid burning.
Remove from skewers, let cool slightly (the sugars can be very hot!), and enjoy your delicious Campfire Coconut Macaroon Cake!
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
153g
Fat
51g
Carbs
13g
Recipe Categories(Choose a category and find related recipes!)
Combien de temps faut-il pour préparer Campfire Coconut Macaroon Cake ?
Campfire Coconut Macaroon Cake prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.
Combien de calories contient Campfire Coconut Macaroon Cake ?
Campfire Coconut Macaroon Cake contient environ 283.9 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 19 g de lipides.
De quels ingrédients ai-je besoin pour Campfire Coconut Macaroon Cake ?
Les principaux ingrédients de Campfire Coconut Macaroon Cake sont Homemade Style White Bread, Sweetened Condensed Milk, Coconut Flakes. Consultez la liste complète avec les quantités ci-dessus.
Avis
Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !
Indulge in this effortless Barefoot Contessa-inspired recipe! Forget individual pancakes – this casserole-style baked blintze recipe makes brunch a breeze. Tender blintzes, baked to golden perfection, are layered with a creamy ricotta and mascarpone filling, then topped with a vibrant, homemade blueberry sauce. Perfect for a crowd, this recipe is both elegant and surprisingly simple to prepare. Get ready for rave reviews!
Indulge in this unbelievably moist and delicious banana cake! Starting with a simple cake mix for convenience, this recipe elevates to homemade perfection with a rich, decadent penuche-style caramel frosting. Inspired by a treasured Oregonian newspaper clipping, this recipe is easy to follow and delivers unforgettable flavor. Get ready for rave reviews!
Dive into the irresistible world of Lofthouse-style sugar cookies! This copycat recipe captures the magic of those iconic holiday cookies with a delightful homemade twist. Get ready to bake up a batch of perfectly soft, subtly spiced cookies, generously frosted with a creamy, dreamy icing. Perfect for gifting, sharing, or indulging in yourself – these cookies are a guaranteed crowd-pleaser!
Ina Garten's foolproof pie crust recipe from her beloved *Barefoot Contessa Family Style* cookbook! This recipe, perfected on her cooking show, unlocks the secret to flaky, tender pie crust every time. Learn Ina's simple techniques: ice-cold ingredients, a crucial 30-minute rest ('relaxing' the dough), and gentle handling for a perfect fit in your pie pan. Get ready to impress with this easy-to-follow recipe – your homemade pies will never be the same!
Indulge in the irresistible magic of homemade beignets! These light and fluffy New Orleans-style pastries are surprisingly easy to make and deliver a taste of pure bliss. Crispy on the outside, soft and airy on the inside, and generously dusted with powdered sugar – they're the perfect treat for any occasion. This recipe yields golden-brown squares of deliciousness, drizzled with honey for an extra touch of sweetness.
Craveable San Antonio-style Tex-Mex Enchiladas! This authentic recipe delivers rich, flavorful enchiladas with a generous 3-quart enchilada gravy – enough for the recipe and leftovers to freeze! Skip the complicated steps – this surprisingly easy recipe lets you simmer two pots while assembling the enchiladas. Use our homemade gravy or opt for store-bought enchilada sauce for a quick weeknight meal. This recipe is perfect for make-ahead meals, easily frozen assembled and reheated later. Get ready for a taste of Texas!
These bite-sized Memphis-style burgers are bursting with flavor! Forget dinner rolls – we're using homemade bread rolls for the ultimate Southern comfort food experience. Inspired by the Neelys, these mini burgers are perfect for a quick weeknight meal or a fun party appetizer. Get ready for a flavor explosion in every delicious bite!
Achieve bakery-style biscuit perfection with this recipe! Inspired by the American Test Kitchen, these tall, fluffy buttermilk biscuits are a game-changer. Say goodbye to flat, dense biscuits and hello to light, airy layers that melt in your mouth. This recipe is perfect for breakfast, brunch, or any time you crave a homemade treat.
Indulge in this decadent Southern Style Banana Cake, a luxuriously moist and flavorful cake that tastes remarkably like banana bread but with an elegant upgrade! Perfect for birthdays, brunch, or any occasion where you want to impress with a homemade treat. This recipe uses simple ingredients and delivers maximum flavor.
