Campfire Coconut Macaroon Cake Recipe

Indulge in the irresistible Campfire Coconut Macaroon Cake! This campfire treat transforms simple bread cubes into golden-brown, coconut-crusted delights. Dense bread, soaked in sweetened condensed milk, then generously coated in toasted coconut, creates a campfire-roasted masterpiece. The perfect balance of sweet, chewy, and smoky, it's a camping essential that will leave you craving more! Make sure to use a dense bread (like homemade bread from your bread machine) for best results; airy breads won't hold up as well. Prepare for an unforgettable taste sensation and the most amazing aroma that will fill your campsite!

Prep Time 20 mins
Cook Time 30 mins
Calories 283.9 kcal
Protein 9g
Rating 4.3 (3 Reviews)
Campfire Coconut Macaroon Cake 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Campfire Coconut Macaroon Cake

  • 1 loaf (approximately 1 pound) dense bread
  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups shredded sweetened coconut

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How to Make Campfire Coconut Macaroon Cake

  1. Preheat your campfire for medium heat coals.
  2. Using a bread knife, trim the crusts off one loaf (approximately 1 pound) of dense bread.
  3. Cut the bread into approximately 2-inch cubes (you should have about 20-24 cubes).
  4. Pour one 14-ounce can of sweetened condensed milk into a shallow dish.
  5. Place 2 cups of shredded sweetened coconut into a separate shallow dish.
  6. Dip each bread cube into the sweetened condensed milk, allowing excess to drip off.
  7. Thoroughly coat each cube in the shredded coconut, pressing gently to adhere.
  8. Thread each coconut-covered bread cube onto a long metal skewer or a sharpened, sturdy stick.
  9. Carefully hold the skewers over the hot coals, rotating slowly and frequently for 5-7 minutes per side, or until the coconut is golden brown and the bread is heated through. Maintain a safe distance from the flames to avoid burning.
  10. Remove from skewers, let cool slightly (the sugars can be very hot!), and enjoy your delicious Campfire Coconut Macaroon Cake!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

153g

Fat

51g

Carbs

13g