Lofthouse Sugar Cookies Recette

Dive into the irresistible world of Lofthouse-style sugar cookies! This copycat recipe captures the magic of those iconic holiday cookies with a delightful homemade twist. Get ready to bake up a batch of perfectly soft, subtly spiced cookies, generously frosted with a creamy, dreamy icing. Perfect for gifting, sharing, or indulging in yourself – these cookies are a guaranteed crowd-pleaser!

Préparation 30 min
Cuisson 18 min
Calories 3103.5 kcal
Protéines 72g
Lofthouse Sugar Cookies 134

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lofthouse Sugar Cookies

  • French Vanilla Cake Mix (measurement not found in recipe sources)
  • Vegetable Oil (measurement not found in recipe sources)
  • 2 large eggs
  • 1 1/2 cups butter, softened (for cookies)
  • 2 cups white sugar
  • 1 tablespoon vanilla extract
  • 5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream or milk
  • crushed peppermint candies (quantity not specified in sources)
  • 1 cup butter, softened (for frosting)
  • 6 to 8 cups powdered sugar
  • 1/2 cup milk (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • peppermint extract (quantity not specified in sources)

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Comment préparer Lofthouse Sugar Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the crushed peppermint candies (reserve some for garnish).
  6. Roll the dough into 1-inch balls and place them 2 inches apart onto the prepared baking sheets.
  7. Bake for 8-10 minutes, or until the edges are lightly golden.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  9. While the cookies are cooling, prepare the frosting: In a medium bowl, beat the butter until smooth. Gradually add the powdered sugar and milk, beating until light and fluffy. Stir in the peppermint extract.
  10. Once the cookies are completely cool, frost them generously. Sprinkle with reserved crushed peppermint candies for an extra festive touch.

Nutrition Information (Approximate per serving)

Sodium

152 g

Sugar

931g

Fat

109g

Carbs

139g

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Questions fréquentes

Combien de temps faut-il pour préparer Lofthouse Sugar Cookies ?

Lofthouse Sugar Cookies prend environ 48 minutes du début à la fin — environ 30 minutes de préparation et 18 minutes de cuisson.

Combien de calories contient Lofthouse Sugar Cookies ?

Lofthouse Sugar Cookies contient environ 3103.5 calories par portion, avec environ 72 g de protéines, 139 g de glucides et 222 g de lipides.

De quels ingrédients ai-je besoin pour Lofthouse Sugar Cookies ?

Les principaux ingrédients de Lofthouse Sugar Cookies sont French Vanilla Cake Mix, Vegetable Oil, Eggs, 1 1/2 cups butter, softened (for cookies), 2 cups white sugar, 1 tablespoon vanilla extract. Consultez la liste complète avec les quantités ci-dessus.

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