Ingrédients pour Cannoli Cream Puff Filling
- 15 ounces (425g) whole milk ricotta cheese
- Mini Chocolate Chip
- 1 cup (120g) powdered sugar
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Comment préparer Cannoli Cream Puff Filling
- In a medium bowl, whisk together the ricotta cheese until smooth.
- Add the powdered sugar, and whisk until fully incorporated.
- Gently fold in the mini chocolate chips and vanilla extract.
- Add the orange zest and mix well to combine.
- Fill your cannoli shells or cream puffs generously with the mixture.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the filling to chill. This step enhances the creaminess and taste.
- Serve and enjoy your incredibly delicious homemade cannoli or cream puffs!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
23g
Carbs
3g