Cannoli Cream Puff Filling Recipe

Indulge in this heavenly Cannoli Cream Puff Filling – the perfect not-too-sweet complement for your crispy cannoli shells or delicate cream puffs! This luscious recipe is surprisingly easy to make and will elevate your dessert game. Prepare to be amazed by its creamy texture and irresistible flavor.

Prep Time 15 mins
Cook Time 40 mins
Calories 121.4 kcal
Protein 9g
Rating Be the first
Cannoli Cream Puff Filling 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cannoli Cream Puff Filling

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How to Make Cannoli Cream Puff Filling

  1. In a medium bowl, whisk together the ricotta cheese until smooth.
  2. Add the powdered sugar, and whisk until fully incorporated.
  3. Gently fold in the mini chocolate chips and vanilla extract.
  4. Add the orange zest and mix well to combine.
  5. Fill your cannoli shells or cream puffs generously with the mixture.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld and the filling to chill. This step enhances the creaminess and taste.
  7. Serve and enjoy your incredibly delicious homemade cannoli or cream puffs!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

31g

Fat

23g

Carbs

3g

Frequently Asked Questions

How long does it take to make Cannoli Cream Puff Filling?

Cannoli Cream Puff Filling takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Cannoli Cream Puff Filling?

Cannoli Cream Puff Filling has approximately 121.4 calories per serving, with about 9 g protein, 3 g carbohydrates and 11 g fat.

What ingredients do I need for Cannoli Cream Puff Filling?

The key ingredients for Cannoli Cream Puff Filling are Ricotta Cheese, Mini Chocolate Chip, Powdered Sugar. See the full list with measurements above.

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