Baked Ricotta Cakes With Berry Sauce Recette

Indulge in these light and fluffy Baked Ricotta Cakes, a delightful twist on a classic recipe! Topped with a vibrant homemade berry sauce, these individual cakes are perfect for a healthy and elegant dessert or breakfast treat. Easy to make and bursting with flavor, this recipe is sure to become a new favorite.

Préparation 15 min
Cuisson 30 min
Calories 370.6 kcal
Protéines 38g
Note Soyez le premier
Baked Ricotta Cakes With Berry Sauce 137

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Ricotta Cakes With Berry Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Ricotta Cakes With Berry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Ricotta Cakes With Berry Sauce

  1. Preheat oven to 350°F (180°C).
  2. In a medium bowl, gently break up 15 ounces (425g) of ricotta cheese with a wooden spoon.
  3. Add 2 large egg whites (beaten until stiff peaks form), 2 tablespoons of honey, and 1 teaspoon of vanilla extract.
  4. Mix thoroughly until smooth and well combined. Be careful not to overmix.
  5. Lightly grease four 6-ounce ramekins.
  6. Spoon the ricotta mixture evenly into the prepared ramekins.
  7. Bake for 20-25 minutes, or until the ricotta cakes are risen and golden brown.
  8. While the cakes are baking, prepare the berry sauce.
  9. Set aside about 1/4 cup of mixed berries for garnish.
  10. In a small saucepan, combine the remaining 2 cups of mixed berries with 2 tablespoons of water.
  11. Heat gently over medium-low heat until the berries have softened, about 5-7 minutes.
  12. Remove from heat and let cool slightly.
  13. Transfer the cooled berry mixture to a blender or food processor and blend until smooth.
  14. Once the ricotta cakes are baked, let them cool for a few minutes before carefully removing them from the ramekins.
  15. Serve the warm ricotta cakes topped with the berry sauce and reserved berries.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

37g

Fat

51g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Eggs Dairy Easy Dinner Party Cheese Eggs Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Baked Ricotta Cakes With Berry Sauce ?

Baked Ricotta Cakes With Berry Sauce prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Ricotta Cakes With Berry Sauce ?

Baked Ricotta Cakes With Berry Sauce contient environ 370.6 calories par portion, avec environ 38 g de protéines, 12 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Baked Ricotta Cakes With Berry Sauce ?

Les principaux ingrédients de Baked Ricotta Cakes With Berry Sauce sont Ricotta Cheese, Egg Whites, Honey, Vanilla Extract, Mixed Berries, 2 tablespoons water. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis