Cappuccino Recette

Indulge in a luxurious, authentic cappuccino – just like your favorite coffee shop, but made in your own kitchen in under 15 minutes! This recipe guides you through creating the perfect velvety crema and rich espresso flavor, saving you time and money. Learn the barista secrets and enjoy cafe-quality coffee anytime.

Préparation 5 min

Cuisson 10 min

Calories 78.7 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cappuccino

Brewed Espresso
1 cup (240ml) milk
Ground Cinnamon

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Comment préparer Cappuccino

Brew 2 shots (approx. 60ml) of espresso using an espresso machine or Moka pot.
Heat 1 cup (240ml) of milk in a small saucepan over medium heat or use a milk frother to steam the milk until it's hot and frothy. Create a thick layer of microfoam for the best crema.
Divide the brewed espresso equally into two mugs.
Pour the steamed milk into each mug, leaving some of the thickest foam for the top.
Spoon the reserved foam onto the top of each cappuccino.
Sprinkle with a dash of cinnamon and/or freshly grated nutmeg (optional).
Serve immediately and enjoy your homemade barista-style cappuccino!