The Forktionary Angle
"The powerful, aromatic heart of countless coffee creations, delivering concentrated flavor and a sophisticated jolt in every shot."
Definition
A concentrated coffee beverage made by forcing hot, pressurized water through finely ground coffee beans, forming a rich shot.
Sensory Profile
Technical Metrics
Caffeine Content (per oz)
~64mg
Ideal Brewing Pressure
9 bars
Standard Shot Volume
~1 oz (30ml)
Nutrition Facts
Per 30 ml (1 shot)Chef’s Secret
The key to a great espresso is fresh, finely ground coffee and consistent water temperature and pressure for optimal extraction of flavors.
Substitutions
Strong Brewed Coffee
Diluted, but provides similar coffee flavor for recipes; less intensity.
Instant Espresso Powder
Convenient for baking, reconstitute for liquid form.
Decaf Espresso
1:1For recipes requiring coffee flavor without the caffeine.
Coffee Extract
Highly concentrated, potent coffee flavor, for baking/desserts.
Buying Guide
For home brewing, use freshly roasted, finely ground beans and ensure proper tamping for optimal extraction and crema.