Ingrédients pour Cherry Angel
- Angel Food Cake
- 1 (21-ounce) can cherry pie filling
- Vanilla Pudding Mix
- 1 cup sour cream
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Comment préparer Cherry Angel
- Prepare the pudding mix according to package directions using the required amount of milk.
- Beat with a mixer on medium speed until slightly thickened. Gently fold in the sour cream until well combined.
- Set the pudding mixture aside.
- Cut the pound cake into 1 1/2-inch cubes.
- In a large trifle bowl or serving dish, layer the cake cubes, pudding mixture, and cherry pie filling. Start and end with a layer of cake.
- Refrigerate overnight to allow the flavors to meld and the dessert to chill thoroughly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
272g
Fat
39g
Carbs
47g