Cherry Angel Recipe

Whip up this dreamy Cherry Angel Dessert in minutes! A quick and easy no-bake dessert featuring layers of fluffy pudding, moist cake, and sweet cherry pie filling. Perfect for satisfying your sweet tooth without spending hours in the kitchen.

Prep Time 15 mins
Cook Time 20 mins
Calories 707.1 kcal
Protein 14g
Rating Be the first
Cherry Angel 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cherry Angel

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How to Make Cherry Angel

  1. Prepare the pudding mix according to package directions using the required amount of milk.
  2. Beat with a mixer on medium speed until slightly thickened. Gently fold in the sour cream until well combined.
  3. Set the pudding mixture aside.
  4. Cut the pound cake into 1 1/2-inch cubes.
  5. In a large trifle bowl or serving dish, layer the cake cubes, pudding mixture, and cherry pie filling. Start and end with a layer of cake.
  6. Refrigerate overnight to allow the flavors to meld and the dessert to chill thoroughly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

272g

Fat

39g

Carbs

47g

Frequently Asked Questions

How long does it take to make Cherry Angel?

Cherry Angel takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Cherry Angel?

Cherry Angel has approximately 707.1 calories per serving, with about 14 g protein, 47 g carbohydrates and 20 g fat.

What ingredients do I need for Cherry Angel?

The key ingredients for Cherry Angel are Angel Food Cake, Cherry Pie Filling, Vanilla Pudding Mix, Sour Cream. See the full list with measurements above.

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