Chili Lime Butter Recette

Elevate your everyday meals with this vibrant Chili Lime Butter! Perfect for topping corn on the cob, baked potatoes, rolls, or stirring into fluffy rice, this recipe is a flavor explosion. The zesty lime and spicy chili create an irresistible combination that's sure to become your new favorite topping. Get creative and experiment – that's what cooking is all about!

Préparation 5 min

Cuisson 40 min

Calories 204.3 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chili Lime Butter

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Comment préparer Chili Lime Butter

Melt the butter in a medium saucepan over low heat.
Add the lime juice and zest, chili powder, garlic powder, and salt. Whisk until the butter is smooth and the ingredients are well combined.
Remove from heat and stir in the chopped cilantro.
Allow the chili lime butter to stand at room temperature for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for up to 2 days.
Serve immediately or use as a topping or ingredient in your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

72g

Carbs

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Appetizers & Snacks Side Dishes The Americas American Mexican Caribbean Vegetarian Gluten Free Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Chili Lime Butter ?

Chili Lime Butter prend environ 45 minutes du début à la fin — environ 5 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Chili Lime Butter ?

Chili Lime Butter contient environ 204.3 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Chili Lime Butter ?

Les principaux ingrédients de Chili Lime Butter sont Salted Butter, Lime Peel, Lime Juice, Chili Seasoning Mix. Consultez la liste complète avec les quantités ci-dessus.