Ingredients for Chili Lime Butter
- Salted Butter
- Lime Peel
- Lime Juice
- Chili Seasoning Mix
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How to Make Chili Lime Butter
- Melt the butter in a medium saucepan over low heat.
- Add the lime juice and zest, chili powder, garlic powder, and salt. Whisk until the butter is smooth and the ingredients are well combined.
- Remove from heat and stir in the chopped cilantro.
- Allow the chili lime butter to stand at room temperature for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for up to 2 days.
- Serve immediately or use as a topping or ingredient in your favorite dishes.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
72g
Carbs
0g