Chili Lime Butter Recipe

Elevate your everyday meals with this vibrant Chili Lime Butter! Perfect for topping corn on the cob, baked potatoes, rolls, or stirring into fluffy rice, this recipe is a flavor explosion. The zesty lime and spicy chili create an irresistible combination that's sure to become your new favorite topping. Get creative and experiment – that's what cooking is all about!

Prep Time 5 mins
Cook Time 40 mins
Calories 204.3 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Chili Lime Butter 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Lime Butter

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How to Make Chili Lime Butter

  1. Melt the butter in a medium saucepan over low heat.
  2. Add the lime juice and zest, chili powder, garlic powder, and salt. Whisk until the butter is smooth and the ingredients are well combined.
  3. Remove from heat and stir in the chopped cilantro.
  4. Allow the chili lime butter to stand at room temperature for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for up to 2 days.
  5. Serve immediately or use as a topping or ingredient in your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

72g

Carbs

0g

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