Chili Lime Butter Recipe

Elevate your everyday meals with this vibrant Chili Lime Butter! Perfect for topping corn on the cob, baked potatoes, rolls, or stirring into fluffy rice, this recipe is a flavor explosion. The zesty lime and spicy chili create an irresistible combination that's sure to become your new favorite topping. Get creative and experiment – that's what cooking is all about!

Prep Time 5 mins
Cook Time 40 mins
Calories 204.3 kcal
Protein 0g
Rating Be the first
Chili Lime Butter 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chili Lime Butter

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How to Make Chili Lime Butter

  1. Melt the butter in a medium saucepan over low heat.
  2. Add the lime juice and zest, chili powder, garlic powder, and salt. Whisk until the butter is smooth and the ingredients are well combined.
  3. Remove from heat and stir in the chopped cilantro.
  4. Allow the chili lime butter to stand at room temperature for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for up to 2 days.
  5. Serve immediately or use as a topping or ingredient in your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

72g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Chili Lime Butter?

Chili Lime Butter takes about 45 minutes from start to finish — roughly 5 minutes to prepare and 40 minutes to cook.

How many calories are in Chili Lime Butter?

Chili Lime Butter has approximately 204.3 calories per serving, with about 0 g protein, 0 g carbohydrates and 35 g fat.

What ingredients do I need for Chili Lime Butter?

The key ingredients for Chili Lime Butter are Salted Butter, Lime Peel, Lime Juice, Chili Seasoning Mix. See the full list with measurements above.

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