Chocolate Cream Icing Ganache Recette

Indulge in this luxuriously smooth and rich dairy-free chocolate ganache, perfect for layering cakes or topping your favorite desserts! Made with creamy parave cream, this vegan-friendly icing is surprisingly decadent and effortlessly delicious. It's the perfect complement to pound cakes, but versatile enough for any cake that needs a touch of heavenly chocolate. Get ready to impress your guests with this easy-to-make, melt-in-your-mouth ganache.

Préparation 5 min

Cuisson 13 min

Calories 1313.8 kcal

Protéines 15g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Cream Icing Ganache

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Cream Icing Ganache? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Cream Icing Ganache

Heat 1 cup of parave cream in a medium saucepan over medium-high heat. Heat until just below a simmer, or until the cream steams and tiny bubbles form around the edges (about 2-3 minutes).
Remove the saucepan from the heat. Add 8 ounces of finely chopped high-quality dark chocolate, one piece at a time, stirring constantly until the chocolate is completely melted and the mixture is smooth and glossy.
Let the ganache cool to room temperature, stirring occasionally. The mixture should thicken to a spreadable consistency, similar to a thick frosting. This will take approximately 5-10 minutes.
Once cooled, your decadent dairy-free chocolate ganache is ready to use! Ice your cakes, cupcakes, or brownies and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

438g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Vegan Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Desserts Easy Kosher Cakes Chocolate Dietary Low Sodium Cake Fillings And Frostings Low Carb Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Cream Icing Ganache ?

Chocolate Cream Icing Ganache prend environ 18 minutes du début à la fin — environ 5 minutes de préparation et 13 minutes de cuisson.

Combien de calories contient Chocolate Cream Icing Ganache ?

Chocolate Cream Icing Ganache contient environ 1313.8 calories par portion, avec environ 15 g de protéines, 3 g de glucides et 216 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Cream Icing Ganache ?

Les principaux ingrédients de Chocolate Cream Icing Ganache sont Whipping Cream, Bittersweet Chocolate. Consultez la liste complète avec les quantités ci-dessus.