Chocolate Cream Icing Ganache Recipe

Indulge in this luxuriously smooth and rich dairy-free chocolate ganache, perfect for layering cakes or topping your favorite desserts! Made with creamy parave cream, this vegan-friendly icing is surprisingly decadent and effortlessly delicious. It's the perfect complement to pound cakes, but versatile enough for any cake that needs a touch of heavenly chocolate. Get ready to impress your guests with this easy-to-make, melt-in-your-mouth ganache.

Prep Time 5 mins
Cook Time 13 mins
Calories 1313.8 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Chocolate Cream Icing Ganache 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cream Icing Ganache

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How to Make Chocolate Cream Icing Ganache

  1. Heat 1 cup of parave cream in a medium saucepan over medium-high heat. Heat until just below a simmer, or until the cream steams and tiny bubbles form around the edges (about 2-3 minutes).
  2. Remove the saucepan from the heat. Add 8 ounces of finely chopped high-quality dark chocolate, one piece at a time, stirring constantly until the chocolate is completely melted and the mixture is smooth and glossy.
  3. Let the ganache cool to room temperature, stirring occasionally. The mixture should thicken to a spreadable consistency, similar to a thick frosting. This will take approximately 5-10 minutes.
  4. Once cooled, your decadent dairy-free chocolate ganache is ready to use! Ice your cakes, cupcakes, or brownies and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

438g

Carbs

3g

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