Peanut Butter Pie With Chocolate Ganache Recette

Indulge in this decadent Peanut Butter Pie with a rich Chocolate Ganache! A heavenly combination of creamy peanut butter and intensely chocolatey ganache, this recipe is a guaranteed crowd-pleaser for peanut butter and chocolate lovers. Perfect for birthdays, holidays, or any special occasion.

Préparation 45 min
Cuisson 338 min
Calories 443.6 kcal
Protéines 17g
Peanut Butter Pie With Chocolate Ganache 68

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Pie With Chocolate Ganache

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter Pie With Chocolate Ganache? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peanut Butter Pie With Chocolate Ganache

  1. Prepare the pie crust: In a large bowl, combine graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie plate and bake at 350°F (175°C) for 10-12 minutes. Let cool completely.
  2. Make the peanut butter filling: Beat cream cheese until smooth. Gradually add peanut butter, powdered sugar, and vanilla extract, beating until light and fluffy. Fold in whipped cream until combined.
  3. Pour the peanut butter filling into the cooled crust. Refrigerate for at least 2 hours to allow it to set.
  4. Prepare the chocolate ganache: In a heatproof bowl set over simmering water (double boiler), melt chocolate chips and heavy cream, stirring until smooth and glossy.
  5. Remove from heat and let cool slightly before pouring over the chilled peanut butter pie.
  6. Refrigerate for at least 30 minutes to allow the ganache to set before serving. Garnish with chocolate shavings or peanut butter cups (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

71g

Fat

81g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Pie With Chocolate Ganache ?

Peanut Butter Pie With Chocolate Ganache prend environ 383 minutes du début à la fin — environ 45 minutes de préparation et 338 minutes de cuisson.

Combien de calories contient Peanut Butter Pie With Chocolate Ganache ?

Peanut Butter Pie With Chocolate Ganache contient environ 443.6 calories par portion, avec environ 17 g de protéines, 9 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Pie With Chocolate Ganache ?

Les principaux ingrédients de Peanut Butter Pie With Chocolate Ganache sont Chocolate Wafer Crumbs, Butter, Whipping Cream, Cream Cheese, Smooth Peanut Butter, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis