Chocolate Gingernut Ripple Cake Recette

Indulge in this Aussie-inspired twist on the classic chocolate ripple cake! This decadent dessert uses the beloved flavors of Milo and gingernuts for a unique and irresistible treat. Prepare it up to 3 days ahead – perfect for parties or a special occasion. (Recipe inspiration from Nestle)

Préparation 20 min

Cuisson 30 min

Calories 1049.7 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Gingernut Ripple Cake

1/2 cup Milo powder
Liqueur
Thickened Cream
Gingernut Biscuits
Dark Chocolate

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Comment préparer Chocolate Gingernut Ripple Cake

In a large bowl, beat 1/2 cup Milo powder with 1 cup of heavy cream using an electric mixer until stiff peaks form. (Approximately 3-5 minutes)
Spread a thin layer of the Milo mixture onto one side of a gingernut biscuit. Top with another biscuit to create a sandwich.
Repeat step 2 until all biscuits are used, creating a long log shape. You may need around 16-20 gingernuts depending on their size.
Optional: For extra flavor and moisture, briefly dip each biscuit in 1 tablespoon of milk or your favorite liqueur before spreading with the Milo mixture.
Using a spatula or flat knife, spread the remaining Milo mixture evenly over the entire log, ensuring it's fully coated.
Loosely cover the log with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the biscuits to soften and the flavors to meld.
Before serving, sprinkle the chilled cake generously with 1/4 cup of grated chocolate.
To reveal the beautiful ripple effect, slice the cake at an angle instead of straight across.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

350g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Gingernut Ripple Cake ?

Chocolate Gingernut Ripple Cake prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Chocolate Gingernut Ripple Cake ?

Chocolate Gingernut Ripple Cake contient environ 1049.7 calories par portion, avec environ 12 g de protéines, 2 g de glucides et 173 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Gingernut Ripple Cake ?

Les principaux ingrédients de Chocolate Gingernut Ripple Cake sont Milo, Liqueur, Thickened Cream, Gingernut Biscuits, Dark Chocolate. Consultez la liste complète avec les quantités ci-dessus.