Chocolate Gingernut Ripple Cake Rezept

Indulge in this Aussie-inspired twist on the classic chocolate ripple cake! This decadent dessert uses the beloved flavors of Milo and gingernuts for a unique and irresistible treat. Prepare it up to 3 days ahead – perfect for parties or a special occasion. (Recipe inspiration from Nestle)

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 1049.7 kcal
Eiweiß 12g
Bewertung Sei der Erste
Chocolate Gingernut Ripple Cake 45

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Zutaten für Chocolate Gingernut Ripple Cake

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Zubereitung von Chocolate Gingernut Ripple Cake

  1. In a large bowl, beat 1/2 cup Milo powder with 1 cup of heavy cream using an electric mixer until stiff peaks form. (Approximately 3-5 minutes)
  2. Spread a thin layer of the Milo mixture onto one side of a gingernut biscuit. Top with another biscuit to create a sandwich.
  3. Repeat step 2 until all biscuits are used, creating a long log shape. You may need around 16-20 gingernuts depending on their size.
  4. Optional: For extra flavor and moisture, briefly dip each biscuit in 1 tablespoon of milk or your favorite liqueur before spreading with the Milo mixture.
  5. Using a spatula or flat knife, spread the remaining Milo mixture evenly over the entire log, ensuring it's fully coated.
  6. Loosely cover the log with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the biscuits to soften and the flavors to meld.
  7. Before serving, sprinkle the chilled cake generously with 1/4 cup of grated chocolate.
  8. To reveal the beautiful ripple effect, slice the cake at an angle instead of straight across.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

350g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Eggs Dairy Australian Easy No Cook Beginner Cook Potluck Kid Friendly Chocolate Dietary Taste Mood Sweet To Go Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Gingernut Ripple Cake?

Chocolate Gingernut Ripple Cake dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Gingernut Ripple Cake?

Chocolate Gingernut Ripple Cake hat etwa 1049.7 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 2 g Kohlenhydraten und 173 g Fett.

Welche Zutaten brauche ich für Chocolate Gingernut Ripple Cake?

Die wichtigsten Zutaten für Chocolate Gingernut Ripple Cake sind Milo, Liqueur, Thickened Cream, Gingernut Biscuits, Dark Chocolate. Die vollständige Liste mit Mengenangaben findest du oben.

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