Ingrédients pour Chocolate Munchkin Pumpkins
- Doughnut Holes
- Chocolate Candy Melts
- Edible glitter, as desired
- Gumdrops
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Comment préparer Chocolate Munchkin Pumpkins
- Melt 12 ounces of chocolate wafers in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- Gently insert a toothpick into each munchkin for easy dipping. Dip each munchkin completely into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-covered munchkins on wax paper or parchment paper. Carefully remove the toothpicks.
- Attach a small slice of gumdrop to the top of each munchkin to create a pumpkin stem.
- Sprinkle generously with edible glitter for added sparkle.
- Let the chocolate set completely before serving. Enjoy your spooky-cute pumpkin treats!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g