Andagi Okinawan Doughnuts Recette

Indulge in the delightful taste of Andagi, traditional Okinawan doughnuts! These aren't your average light and fluffy doughnuts; Andagi boasts a uniquely dense and satisfying texture, similar to a delicious cake doughnut. Experience the authentic taste of Hawaii's Okinawan festival, held annually in Honolulu's Kapiolani Park. While traditionally made by hand, this recipe simplifies the process using an ice cream scoop for perfectly portioned dough balls. Get ready for a taste of island tradition!

Préparation 15 min

Cuisson 60 min

Calories 283.9 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Andagi Okinawan Doughnuts

2 cups all-purpose flour
1 teaspoon salt
½ cup granulated sugar
2 teaspoons baking powder
2 large eggs
½ cup milk
1 teaspoon vanilla extract
2 inches vegetable oil (for frying)
½ cup melted unsalted butter
powdered sugar, for dusting

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Comment préparer Andagi Okinawan Doughnuts

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, and melted butter.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Using a small ice cream scoop, gently drop spoonfuls of the batter into the hot oil. Do not overcrowd the pot.
Fry the Andagi for 2-3 minutes per side, or until golden brown and cooked through. They will float when ready.
Remove the Andagi from the oil using a slotted spoon and place them on a wire rack to drain excess oil.
Dust with powdered sugar while still warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

35g

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Asian Japanese Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation For Large Groups Desserts Asian Dietary Low Sodium Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Andagi Okinawan Doughnuts ?

Andagi Okinawan Doughnuts prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Andagi Okinawan Doughnuts ?

Andagi Okinawan Doughnuts contient environ 283.9 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Andagi Okinawan Doughnuts ?

Les principaux ingrédients de Andagi Okinawan Doughnuts sont Flour, Salt, Granulated Sugar, Baking Powder, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.