Baked Apple Cider Donuts Recette

Capture the taste of autumn with these irresistible Baked Apple Cider Donuts! These aren't your average donuts; they're baked to perfection, boasting a delightful apple cider flavor and a charming apple-like shape. Easy to make and guaranteed to impress, this recipe is perfect for fall baking and holiday gatherings. Get ready for the most delicious, visually stunning donuts you've ever tasted!

Préparation 20 min

Cuisson 34 min

Calories 288.1 kcal

Protéines 6g

Note Soyez le premier

152

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Apple Cider Donuts

1 cup apple cider (plus 2-3 tablespoons for glaze)
1/2 cup vegetable oil
1/2 cup applesauce
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup powdered sugar
green gel food coloring
12 baked apple cider doughnuts (yield)
Not used in recipe
Not used in recipe
nonstick cooking spray, for greasing pans
sprinkles, for decoration
edible disco dust, for decoration
candy stems, for decoration
candy leaves, for decoration

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Comment préparer Baked Apple Cider Donuts

Preheat oven to 325°F (160°C). Lightly grease two 6-count donut pans and set aside.
In a small saucepan over high heat, bring 1 cup of apple cider to a boil.
Reduce heat to medium-low and simmer until reduced to 1/4 cup (about 15 minutes). Set aside to cool slightly.
In a large bowl, whisk together 1/2 cup vegetable oil, 1/2 cup applesauce, 1 1/2 cups granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract.
Add the reduced apple cider and stir to combine.
In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons ground cinnamon, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Transfer batter to a disposable piping bag fitted with a large round tip.
Pipe batter into prepared donut pans, filling each well nearly to the rim.
Bake for 12-14 minutes, or until a toothpick inserted into the center comes out clean.
Allow donuts to cool in pans for 10 minutes before transferring them to a wire rack to cool completely.
While donuts are cooling, prepare the glaze: In a medium bowl, whisk together 1 cup powdered sugar with 2-3 tablespoons apple cider until smooth. Add green gel food coloring to reach your desired shade.
Once donuts are completely cool, carefully dip the top of each donut into the glaze.
Decorate with sprinkles, edible disco dust, candy stems, and candy leaves as desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

145g

Fat

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Pies And Tarts Breakfast Desserts Crusts Pastry Dough 2 Dietary Low Saturated Fat Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Baked Apple Cider Donuts ?

Baked Apple Cider Donuts prend environ 54 minutes du début à la fin — environ 20 minutes de préparation et 34 minutes de cuisson.

Combien de calories contient Baked Apple Cider Donuts ?

Baked Apple Cider Donuts contient environ 288.1 calories par portion, avec environ 6 g de protéines, 19 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Baked Apple Cider Donuts ?

Les principaux ingrédients de Baked Apple Cider Donuts sont Apple Cider, Vegetable Oil, Applesauce, Sugar, Eggs, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.