Chocolate Paste For Cake Decorations Recette

Create breathtaking cake decorations with this easy-to-make, pliable chocolate paste! With a texture similar to marzipan, this versatile paste is perfect for crafting intricate ropes, braids, ribbons, ruffles, flowers, and leaves. Use bittersweet, semi-sweet, milk, or white chocolate – the recipe offers variations for each! Impress your guests with stunning, homemade cake adornments.

Préparation 35 min

Cuisson 35 min

Calories 20.1 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Paste For Cake Decorations

7 ounces bittersweet chocolate
Light Corn Syrup

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Comment préparer Chocolate Paste For Cake Decorations

Melt 7 ounces of bittersweet chocolate in a double boiler or microwave, stirring constantly until smooth and melted. Let it cool slightly.
Stir in 3-4 tablespoons of light corn syrup until completely incorporated and the mixture is smooth.
Transfer the chocolate mixture to a plastic freezer bag, seal tightly, and refrigerate until firm (approximately 2-3 hours).
Once firm, remove from the refrigerator and knead the chocolate paste until it becomes pliable and easy to work with.
Shape the chocolate paste into your desired decorations: create elegant ropes or braids to encircle your cake, or craft delicate flowers, leaves, and other embellishments.
Alternatively, flatten the paste between two sheets of plastic wrap or parchment paper. Roll it out to your desired thickness using a rolling pin, and cut into shapes using cookie cutters or a knife.
Store your finished chocolate decorations properly wrapped in the refrigerator for up to several months.
**For Semi-Sweet Chocolate:** Use 7 ounces semi-sweet chocolate and 3 1/2-4 tablespoons light corn syrup.
**For White Chocolate:** Use 7 ounces white chocolate, chopped, and 1 1/2-2 tablespoons light corn syrup.
**For Milk Chocolate:** Use 7 ounces milk chocolate and 2 1/2-3 tablespoons light corn syrup.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Paste For Cake Decorations ?

Chocolate Paste For Cake Decorations prend environ 70 minutes du début à la fin — environ 35 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Chocolate Paste For Cake Decorations ?

Chocolate Paste For Cake Decorations contient environ 20.1 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Paste For Cake Decorations ?

Les principaux ingrédients de Chocolate Paste For Cake Decorations sont Bittersweet Chocolate, Light Corn Syrup. Consultez la liste complète avec les quantités ci-dessus.