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Chocolate Paste For Cake Decorations Recipe

Create breathtaking cake decorations with this easy-to-make, pliable chocolate paste! With a texture similar to marzipan, this versatile paste is perfect for crafting intricate ropes, braids, ribbons, ruffles, flowers, and leaves. Use bittersweet, semi-sweet, milk, or white chocolate – the recipe offers variations for each! Impress your guests with stunning, homemade cake adornments.

Prep Time 35 mins
Cook Time 35 mins
Calories 20.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Chocolate Paste For Cake Decorations 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Paste For Cake Decorations

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How to Make Chocolate Paste For Cake Decorations

  1. Melt 7 ounces of bittersweet chocolate in a double boiler or microwave, stirring constantly until smooth and melted. Let it cool slightly.
  2. Stir in 3-4 tablespoons of light corn syrup until completely incorporated and the mixture is smooth.
  3. Transfer the chocolate mixture to a plastic freezer bag, seal tightly, and refrigerate until firm (approximately 2-3 hours).
  4. Once firm, remove from the refrigerator and knead the chocolate paste until it becomes pliable and easy to work with.
  5. Shape the chocolate paste into your desired decorations: create elegant ropes or braids to encircle your cake, or craft delicate flowers, leaves, and other embellishments.
  6. Alternatively, flatten the paste between two sheets of plastic wrap or parchment paper. Roll it out to your desired thickness using a rolling pin, and cut into shapes using cookie cutters or a knife.
  7. Store your finished chocolate decorations properly wrapped in the refrigerator for up to several months.
  8. **For Semi-Sweet Chocolate:** Use 7 ounces semi-sweet chocolate and 3 1/2-4 tablespoons light corn syrup.
  9. **For White Chocolate:** Use 7 ounces white chocolate, chopped, and 1 1/2-2 tablespoons light corn syrup.
  10. **For Milk Chocolate:** Use 7 ounces milk chocolate and 2 1/2-3 tablespoons light corn syrup.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Condiments Etc Easy Dinner Party Low Fat Romantic Cakes Chocolate Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Garnishes Low In Something Taste Mood Sweet Presentation