Chocolate Paste For Cake Decorations Receita

Create breathtaking cake decorations with this easy-to-make, pliable chocolate paste! With a texture similar to marzipan, this versatile paste is perfect for crafting intricate ropes, braids, ribbons, ruffles, flowers, and leaves. Use bittersweet, semi-sweet, milk, or white chocolate – the recipe offers variations for each! Impress your guests with stunning, homemade cake adornments.

Preparo 35 min

Cozimento 35 min

Calorias 20.1 kcal

Proteína 0g

Avaliação Seja o primeiro

100

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Paste For Cake Decorations

7 ounces bittersweet chocolate
Light Corn Syrup

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Como fazer Chocolate Paste For Cake Decorations

Melt 7 ounces of bittersweet chocolate in a double boiler or microwave, stirring constantly until smooth and melted. Let it cool slightly.
Stir in 3-4 tablespoons of light corn syrup until completely incorporated and the mixture is smooth.
Transfer the chocolate mixture to a plastic freezer bag, seal tightly, and refrigerate until firm (approximately 2-3 hours).
Once firm, remove from the refrigerator and knead the chocolate paste until it becomes pliable and easy to work with.
Shape the chocolate paste into your desired decorations: create elegant ropes or braids to encircle your cake, or craft delicate flowers, leaves, and other embellishments.
Alternatively, flatten the paste between two sheets of plastic wrap or parchment paper. Roll it out to your desired thickness using a rolling pin, and cut into shapes using cookie cutters or a knife.
Store your finished chocolate decorations properly wrapped in the refrigerator for up to several months.
**For Semi-Sweet Chocolate:** Use 7 ounces semi-sweet chocolate and 3 1/2-4 tablespoons light corn syrup.
**For White Chocolate:** Use 7 ounces white chocolate, chopped, and 1 1/2-2 tablespoons light corn syrup.
**For Milk Chocolate:** Use 7 ounces milk chocolate and 2 1/2-3 tablespoons light corn syrup.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Chocolate Paste For Cake Decorations?

Chocolate Paste For Cake Decorations leva cerca de 70 minutos do início ao fim — aproximadamente 35 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Chocolate Paste For Cake Decorations?

Chocolate Paste For Cake Decorations tem aproximadamente 20.1 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Chocolate Paste For Cake Decorations?

Os principais ingredientes de Chocolate Paste For Cake Decorations são Bittersweet Chocolate, Light Corn Syrup. Veja a lista completa com as medidas acima.