Chocolate Rum Dessert Recette

Indulge in this decadent Chocolate Rum Dessert, a stunning showstopper from Southern Living! This rich, pudding-like dessert boasts a delightful rum-laced flavor and a beautiful presentation, perfect for impressing guests. Topped with luscious whipped cream and elegant chocolate curls, and served in elegant stemmed glasses, it's a recipe you'll want to make again and again. Rediscover this forgotten gem and elevate your dessert game!

Préparation 20 min
Cuisson 25 min
Calories 291.9 kcal
Protéines 13g
Note Soyez le premier
Chocolate Rum Dessert 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Rum Dessert

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Comment préparer Chocolate Rum Dessert

  1. Melt 6 ounces of semi-sweet chocolate in a double boiler over gently simmering water, stirring occasionally until smooth.
  2. In a separate bowl, beat 4 large egg yolks until thick and pale yellow.
  3. Gradually whisk in 1.5 ounces of the melted chocolate into the egg yolks until fully incorporated.
  4. Add the egg yolk mixture to the remaining melted chocolate in the double boiler, stirring constantly until smooth and well combined.
  5. Remove from heat and stir in 2 tablespoons of dark rum, 1 teaspoon of almond extract, and 1/4 teaspoon of ground nutmeg.
  6. In a clean, grease-free bowl, beat 4 large egg whites with a pinch of salt until stiff, glossy peaks form.
  7. Gently fold the whipped egg whites into the chocolate mixture in two additions, being careful not to deflate the egg whites.
  8. Spoon the mixture into stemmed glasses or demitasse cups, filling them about ¾ full.
  9. Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set.
  10. Before serving, top with freshly whipped cream and garnish with chocolate curls.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

91g

Fat

39g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Gluten Free Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American European Dinner Party Holiday Event Romantic Puddings And Mousses Chocolate Dietary Low Sodium Low In Something Taste Mood Sweet Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Rum Dessert ?

Chocolate Rum Dessert prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Chocolate Rum Dessert ?

Chocolate Rum Dessert contient environ 291.9 calories par portion, avec environ 13 g de protéines, 9 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Rum Dessert ?

Les principaux ingrédients de Chocolate Rum Dessert sont Semisweet Chocolate Morsels, Eggs, Light Rum, Almond Extract, Ground Nutmeg, Whipped Cream. Consultez la liste complète avec les quantités ci-dessus.

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