Ingrédients pour Barbara Bush's Chocolate Chip Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup hot water
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate morsels
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbara Bush's Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Barbara Bush's Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy (about 3 minutes with an electric mixer).
- Beat in 1 large egg until well combined.
- Stir in 1/2 cup hot water and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, beating until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate morsels.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Baking times may vary depending on your oven.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
28g
Fat
13g
Carbs
3g
