Ingrédients pour Christmas Cake Parfaits
- Fruitcake
- Dark Rum
- Vanilla Ice Cream
- Heavy Cream
- Candied fruit (optional, for garnish)
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Comment préparer Christmas Cake Parfaits
- Dice 2 cups of Christmas cake into bite-sized pieces. In a medium bowl, toss the cake with 1/4 cup of dark rum and let it stand for 10 minutes to allow the cake to absorb the rum.
- In each of six 6-ounce parfait glasses, layer softened vanilla ice cream (about 1 cup total, divided) and the rum-soaked fruitcake mixture. Begin with a layer of ice cream and end with a layer of fruitcake. Aim for 3-4 layers per glass.
- Freeze the filled parfait glasses, loosely covered, for at least 30 minutes, or up to 24 hours to allow the flavors to meld and the ice cream to firm up.
- While the parfaits freeze, prepare the whipped cream garnish (optional).
- Just before serving, in a chilled bowl, beat 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form. Transfer to a pastry bag fitted with a decorative tip (optional).
- Garnish the parfaits with a swirl of whipped cream and candied fruit, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
81g
Fat
55g
Carbs
7g
