Ingrédients pour Club Cracker Ranch Chicken
- Cracker Crumb
- Pizza Cheese
- Salt
- Black Pepper
- Boneless Skinless Chicken Breasts
- Fat Free Sour Cream
- Nonfat Milk
- 1 packet (1 ounce) Hidden Valley Ranch dressing mix
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Club Cracker Ranch Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Club Cracker Ranch Chicken
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 cup sour cream, 1/4 cup milk, and 1 packet (1 ounce) Hidden Valley Ranch dressing mix until smooth.
- In a separate shallow dish, combine 1 1/2 cups crushed club crackers, 1/2 cup shredded cheddar cheese, and salt and pepper to taste.
- Dip each chicken breast into the ranch dressing, ensuring both sides are coated.
- Dredge each chicken breast in the cracker crumb mixture, coating one side only.
- Place the chicken breasts in a baking dish and bake for 35-40 minutes, or until the chicken is cooked through and the topping is golden brown and crispy.
- Serve immediately with the remaining ranch dressing for dipping.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
31g
Fat
6g
Carbs
8g