Ingrédients pour Cool N Easy Creamy Watermelon Pie
- Watermelon Gelatin
- 1 cup boiling water
- 8 ounces Cool Whip (reduced-fat option recommended)
- Seedless Watermelon
- Graham Cracker Crust
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cool N Easy Creamy Watermelon Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Cool N Easy Creamy Watermelon Pie
- In a medium bowl, dissolve 1 (3 ounce) package of Jell-O in 1 cup of boiling water. Stir until completely dissolved.
- Allow the Jell-O mixture to cool to room temperature. This prevents the Cool Whip from melting.
- Gently whisk in 8 ounces of Cool Whip until smooth and creamy.
- Fold in 4 cups of cubed, seedless watermelon. Be gentle to avoid overmixing.
- Pour the mixture into your prepared pie crust (9-inch).
- Refrigerate for at least 2-3 hours, or preferably overnight, to allow the pie to set completely.
- Once chilled, slice and serve! Enjoy this cool and refreshing summer dessert.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
126g
Fat
72g
Carbs
14g