Ingredients for Cool N Easy Creamy Watermelon Pie
- Watermelon Gelatin
- 1 cup boiling water
- 8 ounces Cool Whip (reduced-fat option recommended)
- Seedless Watermelon
- Graham Cracker Crust
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How to Make Cool N Easy Creamy Watermelon Pie
- In a medium bowl, dissolve 1 (3 ounce) package of Jell-O in 1 cup of boiling water. Stir until completely dissolved.
- Allow the Jell-O mixture to cool to room temperature. This prevents the Cool Whip from melting.
- Gently whisk in 8 ounces of Cool Whip until smooth and creamy.
- Fold in 4 cups of cubed, seedless watermelon. Be gentle to avoid overmixing.
- Pour the mixture into your prepared pie crust (9-inch).
- Refrigerate for at least 2-3 hours, or preferably overnight, to allow the pie to set completely.
- Once chilled, slice and serve! Enjoy this cool and refreshing summer dessert.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
126g
Fat
72g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Gelatin Pies And Tarts Desserts Fruit American Easy No Cook Refrigerator Beginner Cook Potluck Dinner Party Kid Friendly Picnic Summer Pies Dietary Gifts Seasonal Inexpensive Melons Brunch Taste Mood Sweet To Go Equipment Presentation Served Cold Technique 4 Hours Or Less
