Ingrédients pour Cran Raspberry Jello Salad
- Raspberry Jell O Gelatin
- Frozen Raspberries
- Whole Berry Cranberry Sauce
- Crushed Pineapple In Juice
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Comment préparer Cran Raspberry Jello Salad
- Drain 1 (12 ounce) package of fresh raspberries and 1 (20 ounce) can of pineapple chunks, reserving the juices.
- If more than 1/2 cup of liquid remains after draining, gently press the fruit to remove excess moisture. The jello needs to set properly, so it is crucial to drain as much as possible.
- In a large bowl, prepare one (3 ounce) package of cranberry-flavored gelatin according to package directions. Use the reserved fruit juices to measure out some of the required cold water for a more intense cranberry flavor.
- Stir in 1 (16 ounce) jar of whole berry cranberry sauce, breaking up any large chunks for even distribution. Gently fold in the drained raspberries and pineapple.
- Pour the mixture into a greased 9x13 inch baking dish. Chill in the refrigerator for at least 4 hours, or until completely set.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
115g
Fat
0g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Gelatin Desserts Salads Fruit American Easy No Cook Holiday Event Low Fat Dietary Christmas Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Raspberries Number Of Servings Technique