Layered Raspberry Cheesecake Recette

This decadent Layered Raspberry Cheesecake was my ultimate birthday wish growing up – and for good reason! Even cheesecake skeptics can't resist its creamy, tangy perfection. This lighter take uses sugar-free and light cream cheese, cutting calories without sacrificing flavor. Forget complicated recipes; this one's surprisingly easy to make and delivers stunning results. Get ready for rave reviews!

Préparation 30 min

Cuisson 60 min

Calories 581.4 kcal

Protéines 11g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Layered Raspberry Cheesecake

Graham Cracker Crumbs
Butter
½ cup powdered sugar (or sugar substitute to taste)
Raspberry Jell O Gelatin
Boiling Water
½ cup granulated sugar (or sugar substitute to taste)
Frozen Raspberries
2 tablespoons lemon juice
1 (16 ounce) package light cream cheese
Heavy Whipping Cream
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Layered Raspberry Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Layered Raspberry Cheesecake

Preheat oven to 350°F (175°C).
Combine crust ingredients (see recipe below) and press firmly into the bottom of a 9x13 inch baking pan.
Bake for 5-7 minutes, or until lightly golden. Let cool completely on a wire rack.
In a medium bowl, stir raspberry Jell-O into 1 cup of boiling water until completely dissolved.
Stir in 1/2 cup granulated sugar (or sugar substitute to taste) until dissolved.
Gently fold in 1 (6 ounce) package of fresh raspberries and 2 tablespoons of lemon juice.
Chill the raspberry mixture until softly set, about 1-1.5 hours. Keep an eye on it – you want it set but still pourable.
Once softly set, carefully pour the raspberry mixture over the completely cooled crust and spread evenly.
Chill in the refrigerator while you prepare the cheesecake filling.
In a large bowl, beat together 1 (16 ounce) package of light cream cheese, and 2 tablespoons of cold whipping cream until smooth.
Gradually beat in 1/2 cup powdered sugar (or sugar substitute to taste).
In a separate bowl, beat the remaining 1 cup of cold whipping cream until stiff peaks form.
Gently fold the whipped cream and 1 teaspoon of vanilla extract into the cream cheese mixture.
Carefully layer the cream cheese mixture on top of the raspberry layer and spread evenly.
Cover with foil and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Store in the refrigerator. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

198g

Fat

107g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Cheesecake Dietary Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Layered Raspberry Cheesecake ?

Layered Raspberry Cheesecake prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Layered Raspberry Cheesecake ?

Layered Raspberry Cheesecake contient environ 581.4 calories par portion, avec environ 11 g de protéines, 20 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Layered Raspberry Cheesecake ?

Les principaux ingrédients de Layered Raspberry Cheesecake sont Graham Cracker Crumbs, Butter, Powdered Sugar, Raspberry Jell O Gelatin, Boiling Water, Sugar. Consultez la liste complète avec les quantités ci-dessus.