Creamy Limoncello Recette

Indulge in the velvety smooth, creamy delight of our gourmet Creamy Limoncello! This elevated version of the traditional limoncello recipe is smoother, creamier, and unbelievably refreshing. Perfect for a sophisticated cocktail hour or a delightful dessert, this recipe requires a short prep time and a 4-day infusion to develop its exquisite flavor. Keep chilled for optimal enjoyment and serve within one month for the freshest taste. Get ready to impress your guests with this easy-to-make, yet supremely elegant, liqueur.

Préparation 20 min
Cuisson 6510 min
Calories 341.3 kcal
Protéines 17g
Note Soyez le premier
Creamy Limoncello 51

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Limoncello

  • 10 large lemons (zest)
  • 4 cups (950ml) high-quality vodka
  • 8 cups (1900ml) whole milk
  • 1 cup (200g) granulated sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Limoncello? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Creamy Limoncello

  1. Using a vegetable peeler, remove the zest from 10 large lemons, avoiding as much white pith as possible.
  2. Set aside the lemon fruit for another use (e.g., lemonade or lemon curd).
  3. Carefully scrape away any remaining white pith from the lemon zest. White pith can impart a bitter taste.
  4. Place the lemon zest in a clean glass jar and pour in 4 cups (950ml) of high-quality vodka. Seal tightly and let it infuse in a cool, dark place for 4 days, shaking gently once a day.
  5. After 4 days, strain the vodka through a fine-mesh sieve or cheesecloth, discarding the zest.
  6. Transfer the infused vodka to a clean glass bottle.
  7. In a medium saucepan, combine 8 cups (1900ml) whole milk and 1 cup (200g) granulated sugar.
  8. Simmer over medium-low heat, uncovered, stirring occasionally, until the mixture reduces to approximately 4 cups (950ml). This will take about 25-30 minutes. Watch carefully to prevent scorching.
  9. Remove from heat and skim off any foam that has formed on the surface.
  10. Allow the sweetened milk to cool completely before proceeding.
  11. Once the milk is completely cool, gently pour it into the glass bottle with the infused vodka. Stir well to combine.
  12. Refrigerate for at least 2 hours to allow the flavors to meld and the liqueur to chill thoroughly. Shake well before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

149g

Fat

7g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit 1 Day Or More Easy European Low Fat Summer Italian Cocktails Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lemon

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Limoncello ?

Creamy Limoncello prend environ 6530 minutes du début à la fin — environ 20 minutes de préparation et 6510 minutes de cuisson.

Combien de calories contient Creamy Limoncello ?

Creamy Limoncello contient environ 341.3 calories par portion, avec environ 17 g de protéines, 15 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Limoncello ?

Les principaux ingrédients de Creamy Limoncello sont Lemons, Vodka, 1% Low Fat Milk, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis