Creamy Limoncello Rezept

Indulge in the velvety smooth, creamy delight of our gourmet Creamy Limoncello! This elevated version of the traditional limoncello recipe is smoother, creamier, and unbelievably refreshing. Perfect for a sophisticated cocktail hour or a delightful dessert, this recipe requires a short prep time and a 4-day infusion to develop its exquisite flavor. Keep chilled for optimal enjoyment and serve within one month for the freshest taste. Get ready to impress your guests with this easy-to-make, yet supremely elegant, liqueur.

Vorbereitung 20 Min.
Kochzeit 6510 Min.
Kalorien 341.3 kcal
Eiweiß 17g
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Creamy Limoncello 50

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Zutaten für Creamy Limoncello

  • 10 large lemons (zest)
  • 4 cups (950ml) high-quality vodka
  • 8 cups (1900ml) whole milk
  • 1 cup (200g) granulated sugar

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Zubereitung von Creamy Limoncello

  1. Using a vegetable peeler, remove the zest from 10 large lemons, avoiding as much white pith as possible.
  2. Set aside the lemon fruit for another use (e.g., lemonade or lemon curd).
  3. Carefully scrape away any remaining white pith from the lemon zest. White pith can impart a bitter taste.
  4. Place the lemon zest in a clean glass jar and pour in 4 cups (950ml) of high-quality vodka. Seal tightly and let it infuse in a cool, dark place for 4 days, shaking gently once a day.
  5. After 4 days, strain the vodka through a fine-mesh sieve or cheesecloth, discarding the zest.
  6. Transfer the infused vodka to a clean glass bottle.
  7. In a medium saucepan, combine 8 cups (1900ml) whole milk and 1 cup (200g) granulated sugar.
  8. Simmer over medium-low heat, uncovered, stirring occasionally, until the mixture reduces to approximately 4 cups (950ml). This will take about 25-30 minutes. Watch carefully to prevent scorching.
  9. Remove from heat and skim off any foam that has formed on the surface.
  10. Allow the sweetened milk to cool completely before proceeding.
  11. Once the milk is completely cool, gently pour it into the glass bottle with the infused vodka. Stir well to combine.
  12. Refrigerate for at least 2 hours to allow the flavors to meld and the liqueur to chill thoroughly. Shake well before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

149g

Fat

7g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit 1 Day Or More Easy European Low Fat Summer Italian Cocktails Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lemon

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creamy Limoncello?

Creamy Limoncello dauert insgesamt etwa 6530 Minuten – ungefähr 20 Minuten Vorbereitung und 6510 Minuten Kochzeit.

Wie viele Kalorien hat Creamy Limoncello?

Creamy Limoncello hat etwa 341.3 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 15 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Creamy Limoncello?

Die wichtigsten Zutaten für Creamy Limoncello sind Lemons, Vodka, 1% Low Fat Milk, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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