Creme Glacee Aux Myrtilles Frozen Blueberry Cream Recette

Escape to the French Alps with this dreamy Crème Glacée aux Myrtilles! This delightful frozen blueberry cream recipe, inspired by the Savoie region, is perfect for a taste of summer anytime. Whether you use wild huckleberries or classic blueberries, this recipe transforms fresh or frozen berries into a luxuriously smooth and creamy dessert. Imagine the sweet burst of blueberries combined with a light and airy chantilly cream – pure bliss! Easy to make, this recipe is perfect for summer entertaining or a cozy winter treat that evokes the warmth of summer days.

Préparation 30 min

Cuisson 270 min

Calories 630.1 kcal

Protéines 5g

Note Soyez le premier

Creme Glacee Aux Myrtilles Frozen Blueberry Cream

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creme Glacee Aux Myrtilles Frozen Blueberry Cream

2 cups fresh or frozen blueberries
Blueberry Jam
Lemon, Juice And Zest Of
Heavy Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creme Glacee Aux Myrtilles Frozen Blueberry Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Creme Glacee Aux Myrtilles Frozen Blueberry Cream

Combine 2 cups fresh or frozen blueberries and 1/2 cup blueberry jam in a saucepan over medium heat. Cook until the jam is completely melted and the mixture is slightly thickened, about 5-7 minutes.
Stir in 2 tablespoons of fresh lemon juice. Transfer the mixture to a blender and blend until completely smooth.
Strain the blueberry mixture through a fine-mesh sieve into a large bowl to remove any seeds or skins. Freeze the mixture until it reaches a semi-solid consistency, stirring every 30 minutes to prevent ice crystals from forming (this will take approximately 1.5-2 hours).
In a separate bowl, whip 1 cup heavy cream with 1 tablespoon powdered sugar and 1 teaspoon vanilla extract until soft peaks form. Gently fold in the finely grated zest of 1 lemon.
Gently fold the whipped cream into the semi-solid blueberry mixture until evenly combined.
Pour the mixture into a shallow 8x8 inch baking dish or similar sized container.
Freeze for at least 4-6 hours, or until completely solid.
Let the Crème Glacée sit at room temperature for 5-10 minutes before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

248g

Fat

91g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Low Protein 5 Ingredients Or Less Desserts Eggs Dairy Fruit French Easy European Frozen Desserts Dietary Low Sodium Low In Something Berries Blueberries

Questions fréquentes

Combien de temps faut-il pour préparer Creme Glacee Aux Myrtilles Frozen Blueberry Cream ?

Creme Glacee Aux Myrtilles Frozen Blueberry Cream prend environ 300 minutes du début à la fin — environ 30 minutes de préparation et 270 minutes de cuisson.

Combien de calories contient Creme Glacee Aux Myrtilles Frozen Blueberry Cream ?

Creme Glacee Aux Myrtilles Frozen Blueberry Cream contient environ 630.1 calories par portion, avec environ 5 g de protéines, 30 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Creme Glacee Aux Myrtilles Frozen Blueberry Cream ?

Les principaux ingrédients de Creme Glacee Aux Myrtilles Frozen Blueberry Cream sont Blueberries, Blueberry Jam, Lemon, Juice And Zest Of, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.