Alaska Wild Blueberry Peach Crisp Recette

Indulge in this lighter-than-air Alaska Wild Blueberry Peach Crisp! Bursting with the sweet-tart flavor of Alaskan blueberries ( boasting 10x the antioxidants of regular blueberries!), this crisp is surprisingly low in sugar, making it a healthy treat the whole family will crave. Perfectly complemented by juicy peaches and a crunchy oat topping, it's the ultimate dessert for any occasion. Prepare for a taste sensation that's both delightful and nutritious!

Préparation 20 min

Cuisson 60 min

Calories 410.7 kcal

Protéines 8g

Note Soyez le premier

180

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alaska Wild Blueberry Peach Crisp

2 cups Alaskan wild blueberries
2 cups peeled and chopped fresh peaches
1/4 cup granulated sugar
10 tablespoons all-purpose flour
1 1/2 cups rolled oats
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 cup (1 stick) cold margarine
1/2 cup chopped pecans
Splenda (to taste, optional substitute for sugar)
1/2 cup granola (optional substitute for pecans)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Alaska Wild Blueberry Peach Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Alaska Wild Blueberry Peach Crisp

Preheat oven to 375°F (190°C).
Gently wash 2 cups of Alaskan wild blueberries just before using and drain thoroughly.
Combine the washed blueberries with 2 cups of peeled and chopped fresh peaches in a large bowl.
Toss the fruit mixture with 1/4 cup granulated sugar (or Splenda to taste) and 2 tablespoons of all-purpose flour.
Pour the fruit mixture into a greased 9x13 inch baking dish or a large casserole dish.
In a separate bowl, combine 1 1/2 cups rolled oats, 1/2 cup packed light brown sugar, 1/2 cup all-purpose flour, and 1 teaspoon ground cinnamon.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
Gently fold in 1/2 cup chopped pecans or granola (optional).
Evenly sprinkle the oat topping over the fruit filling in the casserole dish.
Bake in the preheated oven for 45-50 minutes, or until the peaches are tender and the topping is golden brown and crunchy.
Let cool slightly before serving warm. Enjoy with a dollop of whipped cream or vanilla ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

220g

Fat

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Alaska Wild Blueberry Peach Crisp ?

Alaska Wild Blueberry Peach Crisp prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Alaska Wild Blueberry Peach Crisp ?

Alaska Wild Blueberry Peach Crisp contient environ 410.7 calories par portion, avec environ 8 g de protéines, 25 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Alaska Wild Blueberry Peach Crisp ?

Les principaux ingrédients de Alaska Wild Blueberry Peach Crisp sont Blueberries, Frozen Peaches, Sugar, Flour, Rolled Oatmeal, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.