Danish Cherry Sauce Recette

Capture the taste of summer with this sensational Danish Cherry Sauce! Perfect for topping cheesecakes, ice cream, or even yogurt parfaits, this recipe is incredibly easy to make and worth preserving for those chilly winter evenings when you crave a taste of summer. Made with fresh cherries (or frozen!), this sauce boasts a rich, tart-sweet flavor that will impress your family and friends. Get ready to experience cherry perfection!

Préparation 20 min

Cuisson 70 min

Calories 969.1 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Danish Cherry Sauce

2 pounds fresh cherries (or 2 (10 ounce) packages frozen pitted cherries)
White Sugar
Cinnamon Sticks
1 teaspoon almond extract
Cold Water
Corn Syrup

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Comment préparer Danish Cherry Sauce

Wash and pit 2 pounds of fresh cherries (or use 2 (10 ounce) packages of frozen pitted cherries).
In a large saucepan, combine the cherries with 1 cup of granulated sugar, 1/2 cup of water, 1/4 cup of cherry juice (or water), 1 tablespoon of lemon juice, 1 teaspoon of almond extract, and a pinch of salt.
Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 45-50 minutes, or until the cherries have softened and released their juices and the sauce has thickened slightly. Stir occasionally to prevent sticking.
Remove from heat and let the sauce cool slightly.
Use an immersion blender (or carefully transfer to a regular blender) to puree the sauce to your desired consistency. If you prefer a chunkier sauce, you can skip this step or pulse a few times only.
Strain the sauce through a fine-mesh sieve (optional) to remove any seeds or skins for a smoother texture.
Taste and adjust sweetness by adding more sugar if needed.
Transfer to sterilized jars and store in the refrigerator for up to 2 weeks or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

765g

Fat

Carbs

82g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Gluten Free Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Danish Cherry Sauce ?

Danish Cherry Sauce prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Danish Cherry Sauce ?

Danish Cherry Sauce contient environ 969.1 calories par portion, avec environ 11 g de protéines, 82 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Danish Cherry Sauce ?

Les principaux ingrédients de Danish Cherry Sauce sont Cherries, White Sugar, Cinnamon Sticks, Almond Extract, Cold Water, Corn Syrup. Consultez la liste complète avec les quantités ci-dessus.