Dehydrating Tomatoes Recette

Transform an abundance of fresh, juicy tomatoes into intensely flavorful sun-dried gems! This recipe captures the essence of summer, turning a simple harvest bounty into a pantry staple that will last for months. Perfect for adding depth and richness to pasta sauces, soups, stews, or enjoyed as a snack on their own. Learn how to easily dehydrate tomatoes, preserving the taste of summer all year long.

Préparation 60 min
Cuisson 1830 min
Calories 193.7 kcal
Protéines 18g
Note Soyez le premier
Dehydrating Tomatoes 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dehydrating Tomatoes

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Comment préparer Dehydrating Tomatoes

  1. Wash and thoroughly dry approximately 5 lbs of ripe paste tomatoes.
  2. Halve or quarter the tomatoes, depending on their size. Larger tomatoes should be quartered for even drying.
  3. Optional: Sprinkle generously with sea salt and your favorite herbs (e.g., oregano, basil, thyme).
  4. Arrange the tomato halves/quarters in a single layer on dehydrator trays or on a baking sheet lined with parchment paper. Ensure they don't overlap.
  5. If using a dehydrator, follow the manufacturer’s instructions, setting the temperature between 135-145°F (57-63°C).
  6. If using an oven, set it to the lowest temperature possible (around 170°F/77°C) with the oven door slightly ajar to allow moisture to escape. This process will take significantly longer.
  7. Dehydrate the tomatoes for 18-24 hours, or until they are leathery and completely dried. Drying time will depend on your method and the humidity level. The tomatoes are ready when they're pliable but not sticky.
  8. Store the dried tomatoes in airtight containers in a cool, dark, and dry place. They should keep for several months.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

113g

Fat

2g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Vegetables 1 Day Or More Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes

Questions fréquentes

Combien de temps faut-il pour préparer Dehydrating Tomatoes ?

Dehydrating Tomatoes prend environ 1890 minutes du début à la fin — environ 60 minutes de préparation et 1830 minutes de cuisson.

Combien de calories contient Dehydrating Tomatoes ?

Dehydrating Tomatoes contient environ 193.7 calories par portion, avec environ 18 g de protéines, 14 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Dehydrating Tomatoes ?

Les principaux ingrédients de Dehydrating Tomatoes sont Tomatoes, Mixed Herbs. Consultez la liste complète avec les quantités ci-dessus.

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