Mixed Herb

Varies by blend Seasoning, Herb

Mixed Herb Seasoning, Herb

At a Glance

  • Category Seasoning, Herb

The Forktionary Angle

"The shortcut to complex flavor, offering aromatic depth without the fuss."

Definition

A combination of various dried or fresh herbs, blended to create a balanced flavor profile, commonly used to season a wide range of dishes.

Common Blends Italian, Herbes de Provence, poultry seasoning.
Dried Herb Potency 3x stronger than fresh.
Ideal Storage Cool, dark place for 1-3 years (dried).

Flavor Profile

The primary flavor notes for Mixed Herb are:

Aromatic savory earthy pungent (varies by blend)

Chef’s Secret

To "awaken" dried mixed herbs, rub them between your palms before adding to a dish or briefly toast them in a dry pan until fragrant.

Best Substitutes

Individual herbs

e.g., thyme + rosemary + oregano
Ratio 1:1

Fresh herbs

use 3x quantity of dried

Buying Guide

Check for vibrant color in dried herbs; choose fresh without wilting.

Recipes Using Mixed Herb

Seafood Number Of Servings Seafood Preparation

Baked Tilapia With White Wine And Herbs

Flaky, succulent tilapia baked to perfection in a delicate white wine sauce with fragrant herbs. This easy recipe from the American Tilapia Association is ready in under an hour and is perfect for a weeknight dinner or a special occasion. Impress your family and friends with this restaurant-quality dish!

See Complete Recipe
Breakfast Preparation Breakfast Low Cholesterol

Tasty Omelet

This foolproof omelet recipe is a family favorite, easily customizable to everyone's tastes! Quick, delicious, and perfect for a satisfying breakfast or brunch. Serve with toast for the ultimate comfort food experience. Add your favorite veggies, meats, and cheeses for endless variations!

See Complete Recipe
Course Preparation Green Yellow Beans Dietary

From The Field Green Beans Fresh Herbs And Walnuts

A vibrant and flavorful green bean recipe inspired by a cooking class in Morton, Illinois! This dish features perfectly caramelized onions, tender green beans, crunchy walnuts, and aromatic fresh herbs. A simple yet elegant side dish or light vegetarian meal, ready in under an hour.

See Complete Recipe
Lunch Australian Snacks Time To Make

Aussie Bushman's Pie

Taste the Outback! This hearty Aussie Bushman's Pie recipe, adapted from the Sunbeam Pie Maker book, is a delicious and easy-to-make savory treat. Perfect for a quick weeknight meal or a crowd-pleasing appetizer, this recipe delivers rich, satisfying flavors in just 25 minutes. Get ready for a culinary adventure!

See Complete Recipe
Course Oamc Freezer Make Ahead Number Of Servings Course

Beef Curry Oamc

This incredible Beef Curry, a family favorite, is slow-cooked to perfection for ultimate tenderness. Using a blend of warming spices and Lancashire relish (a sweeter cousin to Worcestershire sauce), this recipe delivers rich, complex flavors. We'll transform 2.6kg of beef shin and 600g of skirt steak into a melt-in-your-mouth masterpiece. Get the kids involved in the prep – peeling and dicing the veggies creates lasting memories! Perfect for a cozy night in.

See Complete Recipe
Stove Top Main Ingredient Easy Main Dish

Balsamic Sauteed Shrimp

This unbelievably easy and quick recipe for Balsamic Sauteed Shrimp will become your new weeknight favorite! Adapted from Fine Cooking, this recipe delivers restaurant-quality flavor in under 30 minutes. Enjoy succulent shrimp coated in a rich, glossy balsamic glaze – perfect for a romantic dinner or a casual weeknight meal.

See Complete Recipe
European Penne Occasion Salads

Avocado And Feta Pasta Salad

This vibrant Avocado & Feta Pasta Salad is the perfect quick and healthy weeknight meal! Ready in under 30 minutes, this recipe combines creamy avocado, salty feta, and fresh greens for a delicious and satisfying dish. Perfect for a light lunch or a simple dinner.

See Complete Recipe
Grilling Heirloom Historical Time To Make Fish

Barbecued Blarney Salmon

Indulge in this exquisite Barbecued Blarney Salmon recipe! This recipe showcases the delicate flavor of wild-caught salmon (while respecting conservation efforts – please ensure your salmon is sustainably sourced). Whether you're grilling outdoors on a warm summer evening or broiling indoors on a chilly day, this recipe delivers perfectly cooked, flaky salmon every time. The zesty lemon herb marinade complements the richness of the salmon beautifully, creating a dish that's both simple and sophisticated. Perfect for a weeknight dinner or a special occasion!

See Complete Recipe
Cuisine Dietary Cuisine Main Ingredient

Aussie Rissoles

Taste the sunshine with this Aussie Rissoles recipe, a family favorite passed down from Queensland! These flavorful meatballs boast a perfectly crispy exterior and a juicy interior. Easily customizable to your taste, you can experiment with spices and serve them with your favorite gravy (we suggest using the delicious pan drippings!). Get ready for a truly authentic taste of Australia, perfect for a weeknight dinner or a special occasion.

See Complete Recipe
Saltwater Fish Main Dish Time To Make Preparation

Andreas Viestad's Norwegian Baked Halibut With Herbs And Rosemar

Experience the magic of Norway with Andreas Viestad's exquisite baked halibut recipe! This dish features flaky halibut, infused with aromatic herbs and finished with a luscious herb butter sauce. The simple yet elegant flavors will impress your guests. Perfect for a special occasion or a weeknight treat, this recipe is surprisingly easy to prepare. Marinate the fish ahead of time (even overnight!) for maximum flavor. A showstopper of a meal, worth every minute of effort!

See Complete Recipe
Holiday Event 60 Minutes Or Less Fruit Time To Make

Apple Braised Salmon With Citrus Spiced Couscous

Indulge in a culinary masterpiece from Chef Willie White of New Brunswick, Canada's renowned Algonquin Hotel! This Apple Braised Salmon with Citrus Spiced Couscous recipe is a symphony of flavors – tender salmon infused with sweet apples, perfectly complemented by zesty citrus and fragrant couscous. A sophisticated yet surprisingly simple dish, perfect for a romantic dinner or a special occasion.

See Complete Recipe
30 Minutes Or Less Course Time To Make Preparation

Baked Eggs With Herbs

Indulge in this elegant and flavorful baked egg recipe! Originally a spring supper dish made with goose eggs, this updated version uses readily available chicken eggs for a simpler, yet equally delicious experience. Two eggs per person create a perfectly portioned meal, ready in under 30 minutes. This recipe is perfect for a brunch, light lunch, or a sophisticated weeknight dinner.

See Complete Recipe
30 Minutes Or Less 30 Minutes Or Less Brunch Cuisine

Baked Eggs With Fresh Herbs And Goat Cheese

Indulge in these creamy, dreamy baked eggs! Inspired by O Magazine, this recipe elevates simple eggs into a gourmet breakfast or brunch masterpiece. Fresh herbs and tangy goat cheese perfectly complement the rich, perfectly-set yolks. Quick, easy, and undeniably delicious – perfect for weekend mornings or a special occasion.

See Complete Recipe