Barbados Shrimp Curry Recette

Escape to the Caribbean with this vibrant Barbados Shrimp Curry! Tender shrimp simmer in a rich, aromatic curry sauce, bursting with the flavors of fresh vegetables and warming spices. Served over fluffy basmati rice, this dish is a taste of paradise. Suggested pairing: crisp Sauvignon Blanc.

Préparation 20 min
Cuisson 70 min
Calories 554.5 kcal
Protéines 69g
Note Soyez le premier
Barbados Shrimp Curry 183

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbados Shrimp Curry

  • 1 pound peeled and deveined shrimp
  • 1 cup chopped celery
  • 1 medium chopped onion
  • 1 chopped bell pepper
  • 2 cloves minced garlic
  • 2 tablespoons butter
  • one (28-ounce) can tomato puree
  • Curry Powder
  • salt to taste
  • Thyme
  • Marjoram
  • Worcestershire Sauce
  • A.1. Original Sauce
  • Sugar
  • black pepper to taste
  • Lemon, Juice Of
  • Peanuts
  • Raisins
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup coconut milk (optional)
  • 1 tablespoon chopped fresh cilantro (optional)
  • basmati rice (for serving)

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Comment préparer Barbados Shrimp Curry

  1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 cup chopped celery, 1 medium chopped onion, 1 chopped bell pepper (any color), and 2 cloves minced garlic. Sauté for 5-7 minutes, until softened.
  2. Transfer the vegetable mixture to a large pot or Dutch oven. Add one (28-ounce) can of tomato puree.
  3. Add 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon turmeric, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste. Stir well to combine.
  4. Simmer for 15 minutes, stirring occasionally, until the vegetables are tender.
  5. Gently stir in 1 pound of peeled and deveined shrimp.
  6. Reduce heat to low, cover, and simmer for 5-7 minutes, or until the shrimp are pink and cooked through.
  7. Stir in 1/2 cup of coconut milk (optional, for creaminess) and 1 tablespoon of chopped fresh cilantro (optional, for garnish).
  8. Serve hot over basmati rice. Garnish with extra cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

66g

Fat

99g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas Caribbean Healthy Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Curries Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Condiments Etc Fruit Seafood Vegetables Caribbean Central American Holiday Event Herb And Spice Mixes Nuts Shrimp Stove Top Dietary Cooking Mixes Citrus Lemon Shellfish Onions Peppers Kwanzaa Equipment Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Barbados Shrimp Curry ?

Barbados Shrimp Curry prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Barbados Shrimp Curry ?

Barbados Shrimp Curry contient environ 554.5 calories par portion, avec environ 69 g de protéines, 10 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Barbados Shrimp Curry ?

Les principaux ingrédients de Barbados Shrimp Curry sont Shrimp, Celery, Onion, Sweet Peppers, Garlic Cloves, Butter. Consultez la liste complète avec les quantités ci-dessus.

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