Dragon's Blood Punch And Hand Ice Mold Recette

Create a chillingly fun Halloween punch featuring a gruesomely realistic hand ice mold! This spooky recipe is easy to make and perfect for adults (with optional vodka or rum!) and kids alike. Impress your guests with this dramatic centerpiece and delicious, refreshing punch.

Préparation 30 min
Cuisson 2890 min
Calories 130.3 kcal
Protéines 0g
Dragon's Blood Punch And Hand Ice Mold 77

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dragon's Blood Punch And Hand Ice Mold

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dragon's Blood Punch And Hand Ice Mold? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Dragon's Blood Punch And Hand Ice Mold

  1. Wash and rinse one new rubber glove thoroughly.
  2. Fill the rubber glove with approximately 1 cup of water.
  3. Securely tie the wrist of the glove with string or twine and freeze for 24-48 hours.
  4. Carefully unmold the frozen hand from the glove. (A broken finger adds to the spooky effect!)
  5. Wash and rinse a 15-ounce coffee can.
  6. Fill the coffee can about 1/3 full (approximately 5 ounces) with water.
  7. Insert the frozen hand ice mold into the water-filled coffee can.
  8. Freeze until the water is completely solid.
  9. To remove, run warm water over the outside of the can for a few seconds.
  10. In a large punch bowl, combine 4 cups of chilled juice (cranberry or pomegranate recommended) and 2 liters of chilled ginger ale.
  11. Carefully place the hand ice mold in the center of the punch bowl.
  12. Add the remaining juice and ginger ale to fill the punch bowl.
  13. For an extra dramatic effect, add a few drops of red food coloring to the punch near the hand for a bloody effect.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

121g

Fat

0g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Dragon's Blood Punch And Hand Ice Mold ?

Dragon's Blood Punch And Hand Ice Mold prend environ 2920 minutes du début à la fin — environ 30 minutes de préparation et 2890 minutes de cuisson.

Combien de calories contient Dragon's Blood Punch And Hand Ice Mold ?

Dragon's Blood Punch And Hand Ice Mold contient environ 130.3 calories par portion, avec environ 0 g de protéines, 10 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Dragon's Blood Punch And Hand Ice Mold ?

Les principaux ingrédients de Dragon's Blood Punch And Hand Ice Mold sont Apple Juice, Cranberry Juice, Ginger Ale, Red Food Coloring. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis