Ingredients for Dragon's Blood Punch And Hand Ice Mold
- Apple Juice
- Cranberry Juice
- 2 liters chilled ginger ale
- A few drops red food coloring (optional)
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How to Make Dragon's Blood Punch And Hand Ice Mold
- Wash and rinse one new rubber glove thoroughly.
- Fill the rubber glove with approximately 1 cup of water.
- Securely tie the wrist of the glove with string or twine and freeze for 24-48 hours.
- Carefully unmold the frozen hand from the glove. (A broken finger adds to the spooky effect!)
- Wash and rinse a 15-ounce coffee can.
- Fill the coffee can about 1/3 full (approximately 5 ounces) with water.
- Insert the frozen hand ice mold into the water-filled coffee can.
- Freeze until the water is completely solid.
- To remove, run warm water over the outside of the can for a few seconds.
- In a large punch bowl, combine 4 cups of chilled juice (cranberry or pomegranate recommended) and 2 liters of chilled ginger ale.
- Carefully place the hand ice mold in the center of the punch bowl.
- Add the remaining juice and ginger ale to fill the punch bowl.
- For an extra dramatic effect, add a few drops of red food coloring to the punch near the hand for a bloody effect.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
121g
Fat
0g
Carbs
10g
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Time To Make Course Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages 1 Day Or More Easy Holiday Event Low Fat Punch Dietary Low Sodium Low Cholesterol Halloween Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Number Of Servings Presentation Served Cold
