Alton Brown's Ginger Ale Recette

Craft your own invigorating ginger ale with this recipe, inspired by Alton Brown! This homemade version lets you control the spice level, achieving the perfect balance of sweet and spicy. Simmered ginger syrup adds depth and complexity, resulting in a bubbly beverage far superior to store-bought. Learn how to easily carbonate your own ginger ale at home!

Préparation 20 min

Cuisson 13 min

Calories 87.6 kcal

Protéines 0g

Note Soyez le premier

119

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alton Brown's Ginger Ale

5 teaspoons grated fresh ginger
2/3 cup granulated sugar
1/2 cup water (for syrup), 7 cups cold water (for bottling)
1 (1/4 ounce) packet active dry yeast (2-1/4 teaspoons)
2 tablespoons lemon juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Alton Brown's Ginger Ale? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Alton Brown's Ginger Ale

Combine 5 teaspoons grated fresh ginger, 2/3 cup granulated sugar, and 1/2 cup water in a 2-quart saucepan over medium-high heat.
Stir until the sugar dissolves completely.
Remove from heat, cover, and let steep for at least 1 hour (longer for a more intense ginger flavor).
Strain the syrup through a fine-mesh sieve into a bowl, pressing firmly on the solids to extract all the ginger juice.
Rapidly cool the syrup by placing the bowl in an ice bath and stirring, or refrigerate uncovered until it reaches 68-72°F.
Using a funnel, pour the cooled syrup into a clean 2-liter plastic bottle. Add 1 packet active dry yeast (2 1/4 teaspoons), 2 tablespoons lemon juice, and 7 cups of cold water.
Secure the bottle cap tightly and gently shake to mix the ingredients.
Let the bottle sit at room temperature for 48 hours, or until it reaches your desired carbonation level. Check periodically.
Once carbonated to your liking, refrigerate immediately to halt fermentation.
Store in the refrigerator for up to 2 weeks. Open the bottle at least once a day to release excess pressure.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

85g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails American Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Alton Brown's Ginger Ale ?

Alton Brown's Ginger Ale prend environ 33 minutes du début à la fin — environ 20 minutes de préparation et 13 minutes de cuisson.

Combien de calories contient Alton Brown's Ginger Ale ?

Alton Brown's Ginger Ale contient environ 87.6 calories par portion, avec environ 0 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Alton Brown's Ginger Ale ?

Les principaux ingrédients de Alton Brown's Ginger Ale sont Fresh Ginger, Sugar, Water, Active Dry Yeast, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.