Ingrédients pour Easy Chocolate Eclair Pie
- 3 cups graham cracker crumbs (approximately 2 sleeves of graham crackers)
- French Vanilla Instant Pudding
- 3 1/2 cups milk
- 1 (8 ounce) container whipped topping
- Milk Chocolate Frosting
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Comment préparer Easy Chocolate Eclair Pie
- Spray a 9x13 inch baking pan with cooking spray.
- Layer the bottom of the pan with 1 ½ cups crushed graham crackers.
- In a large bowl, whisk together 1 (5.1 ounce) package instant chocolate pudding mix and 3 cups of milk until smooth and thickened.
- Gently fold in 1 (8 ounce) container of whipped topping.
- Evenly spread the pudding mixture over the graham cracker layer.
- Add another layer of 1 ½ cups crushed graham crackers on top of the pudding.
- In a small bowl, whisk together 2 tablespoons of milk with ½ cup chocolate frosting until smooth.
- Spread the chocolate frosting evenly over the top layer of graham crackers.
- Refrigerate overnight (at least 8 hours) to allow the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
250g
Fat
47g
Carbs
30g
