Berry Graham Torte Rsc 12 Entry Recette

Indulge in this stunning Berry Graham Torte, a summery dessert sensation! Layers of buttery graham crackers cradle a luscious filling bursting with juicy strawberries and plump blueberries. This recipe is easily halved, works with fresh or frozen berries (though fresh are preferred!), and delivers a rich, unforgettable taste that will wow your guests. (Note: Allow 8 hours for graham cracker softening.)

Préparation 480 min

Cuisson 25 min

Calories 259 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Berry Graham Torte Rsc 12 Entry

16 graham crackers
Fat Free Sugar Free Instant Vanilla Pudding Mix
Skim Milk
Mascarpone Cheese
2 cups fresh strawberries
1 cup fresh blueberries
Splenda Sugar Substitute
Whipped Topping
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/2 cup granulated sugar
2 cups heavy cream
1/4 cup powdered sugar
Water

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Comment préparer Berry Graham Torte Rsc 12 Entry

Soften graham crackers: Place graham crackers in a single layer on a baking sheet. Lightly mist with water or milk. Cover and let sit at room temperature for 8 hours or overnight to soften.
Prepare the berry filling: In a large bowl, gently combine 2 cups fresh strawberries (hulled and sliced), 1 cup fresh blueberries, 1/2 cup granulated sugar, 2 tablespoons lemon juice, and 1 teaspoon vanilla extract. Gently macerate for at least 30 minutes to allow juices to release.
Whip the cream: In a separate bowl, whip 2 cups heavy cream with 1/4 cup powdered sugar until stiff peaks form. Gently fold in the macerated berries.
Assemble the torte: Spread a thin layer of the berry cream mixture over the softened graham crackers. Repeat with layers of softened graham crackers and berry cream, ending with a layer of graham crackers.
Chill and serve: Cover the torte and refrigerate for at least 2 hours to allow the flavors to meld and the torte to set. Slice and serve chilled. Garnish with fresh berries, if desired.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

63g

Fat

17g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Desserts Puddings And Mousses

Questions fréquentes

Combien de temps faut-il pour préparer Berry Graham Torte Rsc 12 Entry ?

Berry Graham Torte Rsc 12 Entry prend environ 505 minutes du début à la fin — environ 480 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Berry Graham Torte Rsc 12 Entry ?

Berry Graham Torte Rsc 12 Entry contient environ 259 calories par portion, avec environ 11 g de protéines, 13 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Berry Graham Torte Rsc 12 Entry ?

Les principaux ingrédients de Berry Graham Torte Rsc 12 Entry sont Graham Crackers, Fat Free Sugar Free Instant Vanilla Pudding Mix, Skim Milk, Mascarpone Cheese, Strawberries, Blueberries. Consultez la liste complète avec les quantités ci-dessus.