Sheri's Chocolate Eclair Cake Recette

This incredibly easy, no-bake chocolate eclair cake is perfect for potlucks or any occasion when you crave a decadent dessert without the fuss of baking! Layers of crunchy graham crackers are generously coated in creamy chocolate pudding and fluffy Cool Whip, then drizzled with rich chocolate frosting. A guaranteed crowd-pleaser that's surprisingly simple to make – perfect for busy parents! Get ready to impress your guests with this delightful, make-ahead dessert.

Préparation 15 min
Cuisson 10 min
Calories 414.2 kcal
Protéines 10g
Note Soyez le premier
Sheri's Chocolate Eclair Cake 209

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sheri's Chocolate Eclair Cake

  • 1 (14 1/2 ounce) box graham crackers
  • 3 1/2 cups milk
  • 3 (3.4 ounce) packages French vanilla instant pudding mix
  • 1 (12 ounce) container cool whip, thawed
  • 1 (16 ounce) container chocolate frosting, warmed

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Comment préparer Sheri's Chocolate Eclair Cake

  1. Butter the bottom of a 9x13 inch baking pan.
  2. Arrange a single layer of graham crackers in the prepared pan, breaking crackers as needed to fill any gaps.
  3. In a medium bowl, beat pudding mix and milk together at medium speed for 2 minutes until smooth and creamy.
  4. Gently fold in the Cool Whip until just combined.
  5. Pour half of the pudding mixture evenly over the graham cracker layer.
  6. Add another layer of graham crackers on top of the pudding.
  7. Pour the remaining pudding mixture over the second graham cracker layer.
  8. Top with one final layer of graham crackers.
  9. Melt chocolate frosting according to package directions (usually in the microwave).
  10. Drizzle the melted frosting evenly over the top layer of graham crackers.
  11. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the cake to set.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

173g

Fat

39g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Easy No Cook Beginner Cook Potluck Kid Friendly Vegetarian Chocolate Dietary Midwestern Inexpensive Taste Mood Sweet To Go Technique

Questions fréquentes

Combien de temps faut-il pour préparer Sheri's Chocolate Eclair Cake ?

Sheri's Chocolate Eclair Cake prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Sheri's Chocolate Eclair Cake ?

Sheri's Chocolate Eclair Cake contient environ 414.2 calories par portion, avec environ 10 g de protéines, 21 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Sheri's Chocolate Eclair Cake ?

Les principaux ingrédients de Sheri's Chocolate Eclair Cake sont Graham Cracker, Milk, French Vanilla Instant Pudding, Cool Whip, Chocolate Frosting. Consultez la liste complète avec les quantités ci-dessus.

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