Easy Homemade Butter Recette

Indulge in the rich, creamy goodness of homemade butter! This incredibly simple recipe is perfect for a fun family activity and yields approximately 1 cup of fresh, delicious butter. Learn how to transform heavy cream into luscious butter in just 35 minutes. Use it straight away or elevate it with your favorite herbs for unforgettable herb butters. Get ready to experience butter like never before!

Préparation 10 min
Cuisson 35 min
Calories 9.8 kcal
Protéines 0g
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Easy Homemade Butter 80

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Homemade Butter

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Comment préparer Easy Homemade Butter

  1. Pour 2 cups of heavy cream into a large bowl.
  2. Using an electric mixer (handheld or stand), beat the cream on medium-high speed. You'll initially see soft peaks form, then the cream will thicken.
  3. Continue beating. The cream will begin to separate into butter and buttermilk. This process takes time and patience; keep beating!
  4. Once the butter has mostly separated from the buttermilk (about 10-15 minutes of beating), you can stop the mixer and drain off the buttermilk using a fine-mesh sieve or cheesecloth.
  5. Place the butter in a bowl of ice water for a few minutes to cool and firm up.
  6. Gently knead the butter in the ice water to remove any remaining buttermilk. This will improve the texture and taste of your butter.
  7. Once the butter is firm and smooth, shape it into a log or pat it flat. You can add salt or herbs to your butter at this point for extra flavor.
  8. Wrap the butter tightly in plastic wrap or parchment paper and store it in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

3g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Salmon Recipes European American Vegetarian Gluten Free Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Condiments Etc Eggs Dairy Easy Beginner Cook Dietary Low Sodium Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Easy Homemade Butter ?

Easy Homemade Butter prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Easy Homemade Butter ?

Easy Homemade Butter contient environ 9.8 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Easy Homemade Butter ?

Les principaux ingrédients de Easy Homemade Butter sont Whipping Cream, Salt. Consultez la liste complète avec les quantités ci-dessus.

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