Basil Lemon Butter Cream Sauce Recette

Indulge in the taste of the Loire Valley with this light and refreshing Basil Lemon Butter Cream Sauce! This creamy, dreamy sauce, a staple in French cuisine, is the perfect complement to chicken and fish. Imagine succulent chicken breast or flaky whitefish delicately coated in this vibrant, herbaceous sauce – a taste of summer in every bite. While rich and decadent, its bright lemon and basil notes keep it surprisingly light. Perfect for a summer dinner paired with a crisp white or rosé wine. Learn to make this easy 10-minute recipe today!

Préparation 5 min
Cuisson 10 min
Calories 131.5 kcal
Protéines 1g
Basil Lemon Butter Cream Sauce 188

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basil Lemon Butter Cream Sauce

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Comment préparer Basil Lemon Butter Cream Sauce

  1. Juice 1 lemon into a small bowl, straining out any seeds.
  2. Finely mince 1/4 cup fresh basil leaves.
  3. Melt 4 tablespoons (1/2 stick) of unsalted butter in a medium saucepan over medium heat.
  4. Gradually whisk in 1 cup heavy whipping cream, bringing to a gentle simmer while continuously whisking.
  5. Slowly whisk in the lemon juice until fully incorporated.
  6. Stir in 1 teaspoon chicken bouillon granules, the minced basil, and 1 clove minced garlic. Continue whisking until the bouillon is completely dissolved.
  7. Reduce heat to low and maintain a gentle simmer. Spoon the sauce generously over your favorite fish or chicken dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

43g

Carbs

0g

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Questions fréquentes

Combien de temps faut-il pour préparer Basil Lemon Butter Cream Sauce ?

Basil Lemon Butter Cream Sauce prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Basil Lemon Butter Cream Sauce ?

Basil Lemon Butter Cream Sauce contient environ 131.5 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Basil Lemon Butter Cream Sauce ?

Les principaux ingrédients de Basil Lemon Butter Cream Sauce sont Salted Butter, Heavy Whipping Cream, Lemon, Juice Of, Chicken Bouillon Cube, Fresh Basil Leaves, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.

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